An excerpt from The #1 Question To Ask Before Getting Married…
What to look for in a partner: I once interviewed a psychologist for a column, and I asked him readers’ questions about what to look for in a mate. Without fail, his answer to almost every question was “choose someone kind, choose someone kind.” It was like a broken record, and I was annoyed. But you know what? Being with somebody who is fundamentally kind — to children and waiters and dogs — means that at the end of the day, they will be kind to you.
Knowing when to cut your losses: Studies show that women who feel doubt before their weddings wind up significantly less happy. My plea to anyone feeling doubt would be to think about the future you want, not the past. Some people think, “I’ve invested so much already, how could I turn back?” But if you look at the future with this person and feel a significant kernel of doubt, you have to listen to that.
When reading this blog post, these two particular pieces of advice stuck out to me. “Choose someone kind, choose someone kind.” While this seems logical, is it really realistic? Am I cynical to think that someone who is kind to children, waiters, dogs, can absolutely not be kind to you? And regarding when to cut your losses… does it work the same way if you think, “I haven’t invested enough time, I should continue and see what happens”? When is enough, enough in this instance? How do you prevent crossing that thin line between I haven’t invested enough time and I’ve invested so much already?
Sometimes I like Taylor Swift. Not live though, definitely not live. She’s terrible.
From Begin Again
Took a deep breath in the mirror
He didn’t like it when I wore high heels
But I do
Turn the lock and put my headphones on
He always said he didn’t get this song
But I do, I do
Walked in expecting you’d be late
But you got here early and you stand and wave
I walk to you
You pull my chair out and help me in
And you don’t know how nice that is
But I do
And you throw your head back laughing like a little kid
I think it’s strange that you think I’m funny ’cause he never did
I’ve been spending the last eight months
Thinking all love ever does is break and burn and end
But on a Wednesday in a cafe I watched it begin again
From Lang Leav’s Lullabies
It’s true. I wasn’t ok for a long time. I felt the loss every single moment of every single day. In the morning, when I drank coffee, because we loved coffee. During the day, when I browsed through Instagram, because I would always screenshot him pictures of Chow Chows. At night, when I would cuddle with Yosh, because he was ours. The pain was so excruciating at times and seemed to be never ending. Eventually I became numb to the pain and just went through the motions. It wasn’t until I realized that the losing “us” shouldn’t mean losing myself as well, that I finally started to heal.
HW + KC is no more.
It’s just KC and I’m ok with that.
Ever since I broke out my vegetable spiraler, I’ve been kind of obsessed with zoodles. I’ve made it for lunch numerous times, all with red meat sauce. Buuuttt, I’m really not supposed to have tomato based sauces since, ya know, that acid reflux thing. I’d like to say I’m a “fuck it, I do what I want” kind of person, but in this case, heartburn is a real bitch and something I’d like to not experience frequently. So, of course I was super excited to find a healthy recipe on Instagram that would allow me to have my beloved zoodles without the burn!
Creamy Chicken Zoodles
The sauce is just mashed avocado mixed with almond milk and pinch of salt and pepper. If you wanna kick things up a notch, add red pepper flakes and Sriracha (I put that shit on everything, screw Frank’s).
In my almost 30 years of existence, I’ve only made pancakes twice. The first was for an ex, who I was trying to surprise with breakfast in bed. I forgot the occasion (valentine’s birthiversary or whatever), but it doesn’t matter because the pancakes were terrible. Just God awful. Needless to say, I didn’t exactly rush to try again.
As I browsed the internet for breakfast recipes last week, I came across a recipe for flourless pancakes. And the best part? Only 2 ingredients: eggs and a banana! Sold!
My 2nd attempt…TADAAAAA!
Ok, so I did tweak the recipe a bit. I added powdered peanut butter and ground cinnamon into the “batter” and then opted to smear TJ Speculoos & Cocoa Swirl instead of light butter. Can’t make it too healthy, ya know?