Foodcation 2012: Lobsta, eh?

… continued from the 1st leg of Foodcation 2012

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Crossing the border into Canada was pretty much a breeze (in contrast to returning to the US). It could have gone even more smoothly if Henry was able to answer the border agent himself when she asked, “What is your business in Canada?”. Sure, Henry can easily remember lines from Predator, Commando, and every Rambo and Rocky movie, but simple vacation plans? No, that’s crazy.

The first thing we did in Canada was stop at Tim Horton’s for some coffee and donuts. I’ve always thought that Tim Horton’s was exclusive to Canada, but I was wrong; they do have locations in the US, just nowhere near me. And I ain’t gonna lie guys, Tim Horton’s coffee > Dunkin’ Donuts coffee (but this really isn’t saying much… :P).

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Decent coffee, Boston Cream donut

After our coffee and donut fix, we continued our drive into the Toronto area. It was a little frustrating that we could see Toronto on the other side of Lake Ontario but could only get there by driving all the way around! Instead of staying in downtown Toronto, we booked a room at Monte Carlo Inn & Suites in downtown Markham, about 30 minutes north of Toronto. Two reasons: 1) save money and 2) eat at Omei Restaurant, a Chinese restaurant that serves lobster 4 ways! Residents of Markham and neighboring Richmond Hill are predominately Asian. Being from SGV, I felt right at home. Henry and I even spent an hour or so in an Asian market stocking up on snacks and candy 😀

Well, I’m not ashamed to say that my favorite part of visiting Toronto was NOT the Hockey Hall of Fame… it was eating LOBSTER!!!!

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1. Steamed
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2. Sauteed
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3. Deep Fried
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4. Fried rice (with the innards/liver)

6 pounds, 4 ways. 2 people. YESSSSSSSSSSSSS. My favorites were the steamed claws and fried rice.

Our agenda for the next day was packed! We only had 1 full day to check out Toronto so that meant a lot of stuff to do and a lot of stuff to eat. Henry hates this, but sometimes, I just can’t help it!

For lunch, we picked up from two places… killing two birds with one stone, I guess?

Porchetta sandwich at Porchetta & Co.

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The fatty pork belly layer just melts in your mouth. We added truffle sauce (+ $0.75) which made the sandwich extra special.

Haddock, halibut and poutine at Fresco’s

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For each fish, one piece was fried with regular batter while the other piece had Miss Vickie’s (the chips) extra crisp batter (+ $1). I really liked the crunch from Miss Vickie’s batter so I would recommend spending $1 more for that. And of course we substituted poutine for regular fries (+ $2)…I ♥ poutine!

We pretty much ate our lunch in the car on the way to the Hockey Hall of Fame. Limited time, you know.

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During the Fall, the Hockey Hall of Fame closes at 5:00PM on weekdays. I was sad at first because we were only going to have about 3 hours or so to visit, but it turned out to be just the right amount of time.

Main floor:

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Luuuuuuuuuuccccccccc ♥
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We sat in this theater for a while and relived the Kings 2012 Playoff run… yes, I cried, again.

Esso Great Hall & NHL Trophies:

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NHLPA Be A Player Zone:

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Here, you can test your goalie or shooting skills (no slap shots). Henry was really good at blocking shots while I was better at shooting.

After a fun afternoon at the HHOF, we stopped for coffee at Second Cup before making our way to dinner at Hoof Raw Bar. Initially, I had planned to eat next door at The Black Hoof, but it is closed on Tuesday and Wednesday and unfortunately, our final plans had us in Toronto on a Tuesday. As a reference (for those from LA), Hoof Raw Bar is to The Black Hoof as Son of a Gun is to Animal.

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Raw Scallops
Smoked Mussels
Ceviche
Shrimp & Toast
Smoked Octo & Grits

Everything we ordered was delicious! From the light and refreshing scallops topped with apple to the incredibly tender octopus and deep fried grits, we LOVED every bite. My favorite was the Shrimp and Toast because the juicy shrimp and sous-vide egg reminded me of my favorite childhood dish, scrambled eggs with shrimp.

While we were finished with dinner, we weren’t quite done with Toronto yet.

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Even though both Henry and I had been to the CN Tower as kids, it was so long ago and I wanted to go back… together.

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Yes, we’re lying on the dirty glass floor 😀

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You have no idea how long it took me to grow a pair and walk out onto the glass. SO SCARY!!!

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Before we left the Toronto area for our next destination, I had to pay a visit to one last place: Pacific Mall.

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Pacific Mall holds a special place in my heart because I came here with my grandparents during one of my summer breaks. It was just as I remembered and walking down past all the different shops made me feel close to them again ♥.

… to be continued.

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Toronto Eats (+our verdict):
Omei Restaurant, 5/5
Porchetta & Co., 4.5/5
Fresco’s Fish & Chips, 3.5/5
Hoof Raw Bar, 4.5/5

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