Now-a-days, Instagram is my go-to to find where all the cool kids are eating. When I see a drool-worthy picture, I immediately go to Yelp and bookmark if highly rated. So what was it that attracted me to Osteria La Buca?
Cacio e pepe. And it did not disappoint. Creamy, cheesy, peppery goodness.
We also ordered another pasta and pizza.
nero spaghetti – clams, squid, shrimp, tomato, chilis
calzone – mozzarella, ricotta, pecorino, spicy tomato sauce, broccolini
The nero spaghetti was good, but the cacio e pepe was clearly our favorite pasta. The texture of both pastas was perfect.
I love broccolini, but it typically adds a slight bitterness to a dish. Combine that with burnt pizza dough and you have a calzone that’s somewhat off putting.
All in all, this was good meal that we scarfed down in under 45 mins.
When you spend more time on the road to the restaurant than in the restaurant itself… #soLA
Osteria La Buca
5210 Melrose Ave.
Los Angeles, CA 90038