I eat: Osteria La Buca

Now-a-days, Instagram is my go-to to find where all the cool kids are eating. When I see a drool-worthy picture, I immediately go to Yelp and bookmark if highly rated. So what was it that attracted me to Osteria La Buca?

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THIS.

Cacio e pepe. And it did not disappoint. Creamy, cheesy, peppery goodness.

We also ordered another pasta and pizza.

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nero spaghetti – clams, squid, shrimp, tomato, chilis

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calzone – mozzarella, ricotta, pecorino, spicy tomato sauce, broccolini

The nero spaghetti was good, but the cacio e pepe was clearly our favorite pasta. The texture of both pastas was perfect.

I love broccolini, but it typically adds a slight bitterness to a dish. Combine that with burnt pizza dough and you have a calzone that’s somewhat off putting.

All in all, this was good meal that we scarfed down in under 45 mins.

When you spend more time on the road to the restaurant than in the restaurant itself… #soLA

Verdict: 3.5/5
Osteria La Buca
5210 Melrose Ave.
Los Angeles, CA 90038

Spaghetti Cacio e Pepe

I love Chrissy Teigen. So when her cookbook, Cravings, came out, I immediately got myself a copyLemony Arugula Spaghetti Cacio e Pepe was the first recipe I tried because, pasta. And cheese. It truly is SO simple, yet SO delushious, as Chrissy would say. The acidity of the lemon juice and bitterness of the arugula help cut the richness of the dish. It isn’t diet friendly (don’t expect her cookbook to be), but I honestly did not feel bad eating it!

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