My first time dining at Bottega was SO AMAZING, I couldn’t wait to go back! I had to try the Egg and Pork Belly Confit, which Tyler Florence showcased on “The Best Thing I Ever Ate”. We weren’t able to order this dish the first time around because it’s seasonal; it appears on the menu starting in July.
Good thing I didn’t have to wait too long.
We started off with one of Henry’s favorite wines (Buehler ’05 Cab) and a few appetizers: Polenta Under Glass, Monterey Calamari and of couse, Egg and Pork Belly Confit.
The polenta was just as delicious as last time, but the calamari, though tasty, was nothing extraordinary. Unfortunately, I wasn’t blown away with the Egg and Pork Belly Confit either. I LOVED the runny soft boiled egg, but unfortunately, the pork belly was overcooked. Oh well. I prefer braised pork belly over pork belly confit anyway.
Next up was pasta: Pappardelle Bolognese. The fresh pasta was cooked perfectly, but the meat sauce fell a bit flat. I expected it to be more flavorful.
We shared two entrees between 3 people because we didn’t want to over-stuff ourselves (which we ended up doing anyway). Since Henry and I had duck last time, we went for the Wood Grilled Lamb (with local figs and polenta). The polenta was delicious and the figs added a subtle layer of sweet that balanced out the gaminess of the lamb.
We also ordered the Smoked and Braised Short Ribs (with preserved Meyer-lemon spinach). The meat was very tender and the lemon lightened up the dish.
So even though our buttons were popping off at this point, we couldn’t leave without having dessert. I don’t remember the name of the 1st one, but who cares. Focus on the 2nd dessert: Zeppole al Lemoni – Italian donuts served with Meyer-lemon curd and Earl Grey infused jam. Hot damn, these were delicious!!!! I preferred the jam because the lemon curd was a little too tart.
I had put Bottega on a pedestal after my first time dining there. My second time brought Bottega back down to earth. Don’t get me wrong, I still love the restaurant and would recommend it to anyone. I just know that, other than the Confit of Half Duck and the Polenta Under Glass, most dishes aren’t the best I’ve ever had.
Verdict 2.0: 4/5
Bottega Ristorante Napa Valley
6525 Washington Street
Yountville, CA 94599-1300