Ever since I broke out my vegetable spiraler, I’ve been kind of obsessed with zoodles. I’ve made it for lunch numerous times, all with red meat sauce. Buuuttt, I’m really not supposed to have tomato based sauces since, ya know, that acid reflux thing. I’d like to say I’m a “fuck it, I do what I want” kind of person, but in this case, heartburn is a real bitch and something I’d like to not experience frequently. So, of course I was super excited to find a healthy recipe on Instagram that would allow me to have my beloved zoodles without the burn!

Creamy Chicken Zoodles

The sauce is just mashed avocado mixed with almond milk and pinch of salt and pepper. If you wanna kick things up a notch, add red pepper flakes and Sriracha.