I’ve been feeling stressed out lately, now that I have both work and school, so I took two days off two weeks ago and had myself a staycation in LA. I made sure to fill my days off with gluttony. From ice cream to chicken wings to a DineLA dinner, I did a whole lot of eating!
Coffee Moo (salted butter saramel with coffee) from Mother Moo
Linguine for days at Maccheroni Republic
And what better way to end an extended weekend than with a DineLA dinner!
I usually have a hard time choosing restaurants for DineLA. I’ve spent hours before browsing through menus and reading reviews on Yelp, Open Table, and Urbanspoon. Yes, I do my due diligence. But this time, it was a breeze. One look at an Instagram picture of uni pasta from La Vecchia Cucina and I was sold. What can I say? I’m a sucker for uni pasta. I did check the menu though, just to cover my bases 😉
We managed to snag the window seat. TOTES romantic! And fantastic lighting for pictures! Since I looked at the menu beforehand, I already knew what I wanted…
Well executed. The lemon vinaigrette was light and refreshing, which provided a great starting point for the meal. Although the seafood was cooked properly, I wish the ratio of the different seafood was more balanced.
Not bad, but def not the best uni pasta I’ve had. There was only one piece of uni and not enough sauce. However, the spaghetti was cooked perfectly.
No complaints, but honestly, I’m not sure how anyone can mess this up…
La Vecchia Cucina was my only opportunity to experience DineLA this time around and overall, I was pleased with my meal. I can’t say there were any aspects that I particularly LOVED, but I would definitely come back to try the other pastas on the menu.
La Vecchia Cucina
2654 Main Street
Santa Monica, CA 90405