Great Escape

A weekend in Mammoth is never enough. It’s always depressing when we have to pack up and go home. I wish I won the lottery so I could stay up here for the whole winter!

The conditions were spring-like this weekend: hard-packed surfaces in the early mornings that turned into slushiness in the afternoon. This was due to temperatures reaching 40-50 degrees during the day (which is super HOT!) and cooling down to 20s at night for the past week or so. Despite dying from the heat while waiting in the lift lines, I was more than pleased with the beautiful clear blue skies and low winds. You win some, you lose some, right?

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Us at the top with Henry’s friends that we met up

We stayed in the Bradley building of Summit Condominums (#246), which is about a 5 minute walk from Eagle Lodge. We found a pretty good deal and booked our 1 bedroom/1 bath condo through 101 Great Escapes. While this was definitely a better experience than the one I had two weeks ago, there were still a few issues with the condo. Being on the 2nd floor, we had to walk up three flights of stairs from the underground parking garage to get to our condo. When you’re exhausted from a full day of boarding and fueled by only a few hours of sleep (or about half an hour in Henry’s case), the last thing you want to do is climb stairs. It would have been nice if the website stated which floor the condo was located, though I’m not sure how much this would have swayed my decision at time of booking since this was the cheapest and best looking condo we found. Best looking was determined by the pictures provided and as I first walked through the condo, I realized that the pictures on the website made the condo look nicer than it really was. I didn’t mind this too much at first because everything seemed clean, but the kitchen was HORRIBLE! All the dishes/utensils/cookware were dirty, and by dirty I mean I found food particles and grease stains. I didn’t go on vacation to clean someone else’s mess!

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Despite the dirty kitchen, we still cooked our meals as usual. I used two recipes from the Cooking Light magazine that I recently bought. Both recipes happened to have bacon; bacon makes everything better, doesn’t it? I did change the recipes slightly, such as using 2% milk instead of non fat and adding more cheese, so I guess I wasn’t really “cooking light”. But hey, there’s nothing wrong with extra cheese. 🙂

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Spicy shrimp and grits

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Bacon, ranch and chicken mac and cheese

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