Oh, Colorado!

This year’s Colorado trip started the same way as last year’s.

IMG_9863 IMAG0297 IMAG0298

We flew into Denver International Airport (DIA), picked up our gear/luggage and hopped on the Colorado Mountain Express (CME).

IMAG0357

After the two hour shuttle ride, we arrived in Breckenridge and checked into Pine Ridge Condominiums. So, why do I like Pine Ridge? Well, mostly because of this…

IMG_0052
Riding down to your condo after a long day is HEAVEN.

Pine Ridge may not be “ski-out”, but the Snowflake Lift, which takes you to Peak 8 Base Area, is just up the street. You can either walk there, or if you’re lazy like us, you can wait for the bus at the bus stop right outside the complex.

IMG_0008

Besides the excellent location, Pine Ridge also has reasonable/budget-friendly rates and helpful staff. I was able to use their meeting room while waiting for the shuttle to pick us up and take us to Vail.

Anyway, once we settled in and unpacked, we took the bus (Gray Line) to City Market. Since I planned our meals before we left for Colorado, shopping for ingredients was a breeze. Carrying our groceries home, on the other hand… well, this is what saving money by not renting a car looks like…

IMAG0305

If you’re considering not renting a car and you need to go to the market, rolling duffel bags (or any kind of rolling luggage) are your best friends!

During our stay in Breck, we made:

IMG_9868 IMG_9900
IMG_9932
a. Chicken Enchiladas
b. Chipotle Turkey Chili
c. Rib-eye Steaks w/ Mini Cheddar Potato Skins

I made sure to pick tried and true recipes that were quick and delicious. The last thing I wanted to do after a long day of snowboarding was slave in the kitchen.

Last year, Henry and I suffered the symptoms of altitude sickness: headaches, nausea, light-headedness and shortness of breath. This time around, I was more prepared. I made sure to keep myself hydrated and didn’t experience one single symptom. As for Henry, he didn’t listen to me when I repeatedly told him to drink more water and guess what? He felt like shit the first night/second day. Doesn’t he know by now that I’m ALWAYS right? Damn!

Our first snowboarding day was spent at Keystone. It was not a very good day. The snow was a bit sticky, the runs were bumpy and they also closed the base gondola due to high winds. And we missed the bus back to Breck so we had to wait an hour and half for the next bus. And when we finally got home, I noticed that the knob on one of my BOA boots was missing and without it I had no way of tightening that boot. Good thing Josh at Mountain Wave was able to fix my boot in less than 2 minutes for only $10.

IMG_9386

After a lousy first day at Keystone, we hit up Breck and man, the snow was SO MUCH BETTER. We spent much of the first day around Peak 8. My favorite runs on the bottom half of Peak 8 were Spruce, High Anxiety and Rounders.

IMG_0018

During the next few days, we pretty much covered all of Breck. Surprisingly, my favorite area was Peak 10! I say surprisingly because last year, I hated Peak 10 because the runs were icy – we did one run and then headed back to Peak 8/9. This year, we went down almost every run on the front side of Peak 10 and they were all so fun and fast.

IMG_0010 IMG_0047 IMG_0027 IMG_0032

I also liked the runs at Peak 7. They weren’t as challenging as Peak 10, but still fun nonetheless. My favorite run was Wirepatch.

IMG_0035
IMG_0043

We usually don’t go out and explore the town during snowboarding trips, but since we didn’t really celebrate Valentine’s Day (it’s overrated anyway!), Henry and I went on a date on our last night in Breck.

IMG_0057
IMG_0059 IMG_0067

Downstairs At Eric’s was perfect for us because we were in the mood for pizza and I was able to catch the end of the Kings game. We ordered the sweet chili wings, “garbage” pizza and chicken fried steak.

IMG_0062 IMG_0066 IMG_0065

I really loved the chicken fried steak; it was so moist and tender! The crust of the pizza was interesting. When I ordered the garlic wheat crust, I really didn’t expect actual minced pieces of garlic in it – what a nice surprise since I LOVE GARLIC!

We passed up dessert at Downstairs at Eric’s because I wanted to see what else Breck had to offer. About 2 or 3 blocks down the street, we found this cute ass place: Crepes a la Cart. The smell was so damn intoxicating, I just had to order a dessert crepe. There were many choices, but I finally decided on the Turtle Sunday.

IMG_0074

SOOOOO DELISH! My only complaint was that they didn’t give us enough ice cream! But in retrospect, maybe this was a good thing since it was really cold outside.

IMG_0075

So, after 5 days in Breck, we left for Vail. We were really sad to leave, but we were also excited to check out Vail and see what all the hype was about.

To be continued….

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s