I eat: Redd

I’m always a little nervous when I return to a restaurant that I loved the first time. What if the quality has deteriorated? What if I was just really hungry? Did I just happen to order the best things on the menu? What if my second time is an off day? So many questions run through my mind.

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Crispy Duck Confit with Lentils and Foie Gras Meatballs
Glazed Pork Belly, Apple Purée, Burdock, Soy Caramel
Steamed Pork buns, Hoisin, Vegetable Slaw
Braised Shortrib, Bacon, Cipollini onions, Fingerling potatoes, Red Wine Jus
Caramelized Diver Scallops, Cauliflower Purée, Almonds, Balsamic Reduction

Henry and I first dined at Redd for lunch in October, 2009. We loved it and couldn’t stop raving to our friends and family about our wonderful experience. Fast forward about two years and we returned for dinner with a couple of friends, fully expecting Redd to knock their socks off. But… that didn’t exactly happen. Perhaps my expectations were too high or my tastes have matured/palate refined or even a combination of both – overall, I was disappointed with our meal.

We started off with oysters and appetizers to share.

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Glazed Pork Belly, Apple Purée, Burdock, Soy Caramel $14
Carnaroli Risotto, Maine Lobster, Meyer Lemon Confit, Truffle Oil $15

The pork belly was one of my favorite dishes the first time around and for that reason, I ordered it again. And thankfully, it was as good as I remembered! The risotto was delicious as well, making it difficult for me to have to share it with 3 other people.

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Sauteed Skate, Onion Fondue, Summer Beans, Hazelnut Brown Butter $28
Petrale Sole, Coconut Jasmine Rice, Clams, Chorizo, Saffron Curry Nage $28
Prime New York Steak and Shortribs, Salt Potatoes, Bacon and Mushroom Ragout $32
Liberty Farms Duck Breast, Shelling Bean Cassoulet, Bread Crumbs, Thyme Jus $29

The best entree of the table was the skate with brown butter… WHO DOESN’T LOVE BUTTER? TELL ME! TELL ME!

Everything else, however, just fell flat. The saffron curry nage left a bitter after-taste and the short ribs were tough and stringy. I was most disappointed with the duck; it was overcooked, the skin was not crispy and the amount of bread crumbs over the cassoulet was just ridiculous.

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Butterscotch Pudding, Vanilla Anglaise, Pinenut Rosemary Cookies $10
Chocolate, Peanut Butter Beignets, Bitter Caramel Ice Cream, Bananas $10

After being let down by the entrees, I wanted to pass up dessert. But since we were (unofficially) celebrating Henry’s birthday, we ordered two to share. I liked the butterscotch pudding more than the beignets because it was lighter and not as sweet.

Oh, btw, it didn’t help any that a lady sitting 10 feet away from us was throwing up UNDER THE TABLE. It was her bachelorette party.

Verdict: 3/5
Redd
6480 Washington St
Yountville, CA 94599

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