Let’s go back. Way back… Ok, maybe not that far. Back to 2010 when Henry and I dined at Melisse for my 26th birthday. Even though I’m a little fuzzy on the details (I can barely remember what I did last week :P), I’ve considered Melisse one of my top ten restaurants ever since.

Bread and Amuse Bouche

Seard Foie Gras, Yellow and White Peach, Hibiscus-Rosemary

Egg Caviar, Poached Egg, Lemon-Chive Crème Frâiche, American Ostetra Caviar

Lobster Bolognese, Fresh Cappelini, Black Truffles, Basil

Santa Barbara Spot Prawn, Cuttlefish, Sea Urchin, Nasturtium

Sonoma Lamb and Sausage, “Ratatouille”, Red Pepper, Jus d’ Agneau

Liberty Duck Breast and Confit Leg, Figs, Forrono Beets, Jus d’ Epice

Millefeuille of Fruit Rouge, Vanilla Ice Cream

Sticky Toffee Pudding, Mocha Malt Ice Cream, Red Berry-Hibiscus Consommé

Petits Fours

I would describe our meal as refined simplicity. Each dish showcased individual ingredients that combined beautifully. Melisse is worthy of it’s two Michelin stars.

Verdict: 4.5/5
Mélisse
1104 Wilshire Blvd
Santa Monica, CA 90401