I eat: Mélisse

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Let’s go back. Way back… Ok, maybe not that far. Back to 2010 when Henry and I dined at Melisse for my 26th birthday. Even though I’m a little fuzzy on the details (I can barely remember what I did last week :P), I’ve considered Melisse one of my top ten restaurants ever since.

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Bread and Amuse Bouche

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Seard Foie Gras, Yellow and White Peach, Hibiscus-Rosemary

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Egg Caviar, Poached Egg, Lemon-Chive Crème Frâiche, American Ostetra Caviar

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Lobster Bolognese, Fresh Cappelini, Black Truffles, Basil

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Santa Barbara Spot Prawn, Cuttlefish, Sea Urchin, Nasturtium

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Sonoma Lamb and Sausage, “Ratatouille”, Red Pepper, Jus d’ Agneau

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Liberty Duck Breast and Confit Leg, Figs, Forrono Beets, Jus d’ Epice

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Millefeuille of Fruit Rouge, Vanilla Ice Cream

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Sticky Toffee Pudding, Mocha Malt Ice Cream, Red Berry-Hibiscus Consommé

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Petits Fours

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I would describe our meal as refined simplicity. Each dish showcased individual ingredients that combined beautifully. Melisse is worthy of it’s two Michelin stars.

Verdict: 4.5/5
Mélisse
1104 Wilshire Blvd
Santa Monica, CA 90401

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