I eat: Julienne

I actually wanted to try breakfast at Julienne, but it’s only served until 11:15AM on Saturdays. I couldn’t make it because I had a dentist appointment in the morning, but honestly, even though I love food, it’s a tough sell for me to wake up early on the weekends.

When we arrived, my first impression was… wow! Fancy, schmancy! Since it was a beautiful day, we chose a table outside.


Our meal began with bread service. I really liked the Rosemary Currant bread. Henry, on the other hand, isn’t a big fan of rosemary so I basically finished his bread for him.

Since I looked at the online menu before we left the house, I was set on ordering the Sauteed Shrimp and Broccoli Curry with Steamed Rice. I was a little bummed when I found out that the menu posted on the website was Julienne’s winter menu and the curry was no longer available. However, there were a couple of other items that caught my eye. I couldn’t decide between the Tuscan Meatloaf with Spicy Tomato Chutney, Garlic Mashed Potatoes and Sauteed Spinach and the seasonal Fish Tacos so I asked our waiter for his recommendation. He said, without any hesitation, fish tacos.


And they were SOOOO GOOD! The swordfish had a nice char, the citrus was refreshing and I absolutely LOVED the jalapeno aioli. It was definitely the best fish taco I’ve ever had! NO CONTEST!

Henry ordered the Roasted Lamb with Caramelized Onions, Avocado, Tomato, Basil Aioli on Pain Rustique. We were both expecting a hot sandwich, but it was cold.


Although it was a good sandwich, I really couldn’t tell I was eating lamb. If you told me it was roast beef, I would have believed you. The best thing about the sandwich was the caramelized onions.


The dessert menu was presented to us with a tray of desserts. Cute points!! We were sold on the Blueberry and Lemon Bread Pudding. It was served warm, drizzled with raspberry sauce and topped with whipped cream. Delish!

The only downside to this great meal was the bill. Two entrees, one dessert and one cup of coffee set us back $50. Julienne may not be my casual weekend brunch spot, but I’ll return when I feel like splurging 🙂

Verdict: 4/5
2649 Mission St
San Marino, CA 91108


I make: Hawaiian Bread Pudding


Instead of dressing like a sloozy and freezing my ass off on Halloween, my good friend and I decided to have a girls night in.

Shabu + Hawaiian Bread Pudding + Red Velvet Cupcakes + TRUE BLOOD = Great Night ♥

I first came across this Hawaiian Bread Pudding recipe at work. One bite and I was IN LOVE. The recipe is so easy to make and budget friendly as well. I’ve made it for holiday parties, Mammoth trips and just because. It’s super delicious by itself, but even more so when eaten with vanilla bean ice cream. TRUST.

1 round loaf of King’s Hawaiian Bread
1 cup granulated sugar
2 cups half & half (or 1 cup milk, 1 cup half & half)
1 cube of butter
5 eggs

1. Preheat oven to 350°.
2. Grease a 9×13 baking dish.
3. Cut round loaf of King’s Hawaiian Bread into cubes. You can also just rip the bread into pieces. Place the bread cubes in the baking dish.
4. Heat half and half in a pot over medium heat. Add butter and sugar and stir until fully melted. Take off heat and allow mixture to start cooling.
5. Beat eggs in large bowl.
6. Temper the eggs: Add a small amount of the half and half mixture while whisking vigorously. The point is to slowly increase the temperature of the eggs, otherwise you will just end up with scrambled eggs.
7. Add egg mixture to bread, making sure that it is distributed evenly. Let the bread soak up the egg mixture for at least 30 minutes.
8. Bake for 35-40 minutes. You should see the bread rise/puff up.

You. Will. Love. It.


Bon appetit!