Utah, Day 7: Time Flies

The Bird had been good to us so that’s where we spent our last full day in Utah.

IMAG0754

We knew we weren’t going to take the tram so we parked at Creekside (parking lot 1) instead of parking near Snowbird Center (parking lot 2).

The conditions had become spring-like as the week progressed so we stuck to the top half of the mountain where the snow wasn’t completely slush. In fact, there were still great stashes of powder in upper Gad Valley and Mineral Basin. For the first part of the day, we were in search of fresh lines in upper Gad Valley, which proved to be difficult because of the rocks that were in the way.

IMAG0756
Little Cloud Lift

After a quick lunch at the Birdfeeder, we took Peruvian Express lift up and then took the Peruvian Tunnel to Mineral Basin. Yes, I said tunnel. SNOWBIRD HAS A TUNNEL.

IMAG0775
IMAG0779 IMAG0786
IMAG0783
IMAG0789
Awesome, right?!?!?! 😀

It took about 4 minutes to go through the tunnel. We spent the rest of the day in Mineral Basin.

IMAG0794
IMAG0760

I tried to get a picture of Henry jumping over rocks, but I didn’t bring my DSLR and my phone camera is too slow. FAIL.

IMAG0796

Even though it was another great day at the Bird, I started getting bummed out because I knew we would be going home the next day. Time flies when you’re having fun.

——————————————

Our last dinner in Utah was at The Copper Onion.

IMG_0886_2

I was nervous because we didn’t have a reservation, but there happened to be two spots available at the counter when we arrived. I love watching chefs in action so I thought we lucked out. An interesting thing I noted was the number of gloves the chefs blew through during our time there. One of the chefs wore a glove over a glove and kept changing the top glove after prepping certain foods. Is this standard food safety protocol?

IMG_0888_2

Looking over the menu, I saw bone marrow, pork belly and mussels offered as appetizers; three of my favorite things! How could I say no?

IMG_0905_2
Pleasant Creek Ranch Wagyu Bone Marrow: Parsley, Caper, Fennel salad, Charred baguette, $13

IMG_0898_2
Braised Kurobuta Pork Belly: Roasted Brussels Sprouts, Parsnip, Preserved Cherries, $11

IMG_0913_2
Mussels: Creamy Black Pepper Sauce, Toast Points, $15

The bone marrow and pork belly were AMAZING, probably the best I’ve ever had. The mussels were perfectly cooked, but the pepper sauce was a little overwhelming.

We decided not to be complete fat asses this time around and only ordered one entree. 😀 It was tough because I was really interested in the poutine!

IMG_0918_2
Lamb Riblets: Warm Cauliflower and Potato Salad, $18

The riblets were fall off the bone tender and less gamy than I’ve experienced elsewhere. I really enjoyed the side salad.

For the first time in a long while, we actually had room for dessert. Usually our buttons are popping off and still, we would order dessert.

IMG_0923_2
Special of the Day: Strawberry, Grapefruit and Basil Sorbet, $3

The sorbet was definitely light and refreshing. I first tasted the strawberry and the slight bitterness of the grapefruit came through at the end.

After dinner we went on a night walk around the State Capitol Building, which is just a few blocks away from our condo.

IMG_0962

If you look closely, you’ll see people sitting on the front steps and on the surrounding wall. I guess it was prom night or something because we saw lots of kids in fancy dresses and tuxes. Damn, I can’t believe it’s been 10 years since I graduated high school. 😥

After a week in Utah, Henry said he still prefers Colorado. Given how horrible this season has been, I don’t think a fair comparison can be made. I really do hope this season is an anomaly and I’ll get a chance to come back and fully experience why Utah has “the greatest snow on earth”. So for now, I’ll just say that I ♥ Utah as much as I ♥ Colorado.

——–
SLC Eats (+our verdict):
The Copper Onion, 4/5

Utah, Day 3 & 4: Bird Is The Word

Day 3

IMAG0654
Bird bird bird…

Today was one of the best powder days OF MY LIFE!! Though visibility was poor, the amount of powder definitely made up for it.

IMAG0660
POWDER, windy, zero/low visibility

The forecast called for snow, and snow it did. The Snowbird website reported 4 inches, but it felt like a lot more.

Half day Tram & Chair (12:30 – 4:00) = $68
Full day Tram & Chair = $78
Full day Chair Only = $72

After we purchased our tickets, we headed straight to the Tram, which is basically a huge, standing only, gondola. It fits about 100 people and takes 10 minutes to get to the top of the mountain (Hidden Peak). If you don’t care to have direct access to the top, save $6 and purchase a Chair Only ticket.

IMAG0655
IMAG0656
IMAG0657

At the top, we strapped in and could not see SHIT. Since it was white out conditions, we decided to ride the “easy” blue run down. Well, this blue run from the top (Chip’s Run) is relatively narrow and flat; it reminded me of Heavenly’s Skyline trail. I ride regular so I tend to freak out when my back faces the edge of the mountain. It didn’t help things AT ALL that I couldn’t even see where the edge was!

IMAG0659
IMAG0675
Chip’s Run on a clear day (Day 3)

We rode a few runs on the Peruvian Gulch side, taking the Tram up every time. Another advantage of the Tram is not having to battle cold and wind during a snowstorm.

For lunch, we at Forklift, which is a serviced restaurant on the top level of the Snowbird Center. Henry ordered the Pastrami Burger ($13.75) and I had the Halibut Fish & Chips ($15.75). I thought fish & chips came standard with fries because… oh, I don’t know… the name?… but apparently at Forklift, the Halibut Fish & Chips comes with a choice of fries, cottage cheese OR side salad. UM OK. I ended up paying extra for a side salad ($5.50) because I got confused. The food was expensive but good. There are two other options if you are at the Snowbird Center and want to save a few bucks: Birdfeeder (outdoor grill) is right next to Forklift and Rendezvous (cafeteria) is located one floor down.

IMAG0773
Awesome name!! 😀

After lunch, we explored the Gad Valley side. At first it seemed like a bad idea since the top area was pretty icy with only a thin layer of powder. But we traveled a bit further down and found paradise. Every trail was covered with powder. I felt like I was gliding on clouds the entire time. And the tree runs in this area rivaled those at Vail! We didn’t want to leave the area so we kept riding down to the same lift (Gad 2).

IMAG0662
Ahh Heaven.

———————————–

Day 4

IMG_0836

The next day, we were blessed with partly cloudy skies. Since the storm prevented us from riding the backside (Mineral Basin) and the upper bowls of Gad Valley, we spent Day 4 in these areas.

Mineral Basin can be accessed from Hidden Peak via Chip’s Run/Lupine Loop and Path to Paradise. The name Path to Paradise should be renamed to Going Through Hell to Get to Paradise because it was another narrow trail where my back faced the edge mountain. OK, it wasn’t that bad, I’m just chicken shit. 😦

IMAG0764
Path to Paradise (Left to Mineral Basin) and Road to Provo (Right to Gad Valley)

If riding Path to Paradise to Mineral Basin, you can actually drop in mostly anywhere on the trail, but we tried and found that some areas near the top were icy so we stuck with groomed runs: Junior’s Powder Paradise, White Diamond and Silver Dipper.

IMAG0668

Two lifts service Mineral Basin (see left in picture above): Mineral Basin Express, which takes you back to Hidden Peak, and Baldy Express, which skiers can take to access the adjoining skier-only mountain, Alta.

IMAG0671
Henry gettin’ cray

We took a quick lunch break at Rendezvous, the cafeteria on the second floor of the Snowbird Center, and then took the Tram back up to Gad Valley.

Remember what I said about narrow trails? So I had NO problems with Road to Provo since my back was not facing the edge. GEEEEEEZ. What’s my problem?? 😦

IMAG0682

Anyway, as with other areas, you can drop in pretty much anywhere, but we followed Road to Provo to Mark Malu Fork. And…… Wow. Just WOW.

IMAG0684

Sorry, Mineral Basin, I’mma let you finish, but Gad Valley has the bestest runs of all time. Riding the upper bowls of Gad Valley was like riding down from the Summit of Peak 8 (Breck) without having to hike up and almost die from exhaustion. Win-win.

IMAG0693
Our last run of the day and not a person in sight. I love that feeling ♥

(to be continued…)