For my 4th dineLA experience, I opted for lunch since we had just spent $$$$ on what will surely be one of the most memorable meals of 2010: Petrossian.
Since Cube was fresh in my mind after reading about it recently, I looked up their menu for dineLA and quickly began to salivate. Braised maple bacon and truffle burger? SOLD! We made reservations for a rainy Friday afternoon, which in retrospect, was a poor decision on my part since traffic is RIDICULOUS in all directions on Fridays + it was raining. We arrived at noon, 30 mins late for our reservation (we called to let them know), and the place was practically empty at that time. People began trickling in after we were seated and by the time we left, there weren’t any tables available.
I knew what I wanted to order off of the dineLA menu, but as I was browsing through the regular menu, I saw mac and cheese and I just couldn’t resist. What can I say… I’m such a sucker for mac and cheese! After we placed our order, the chef sent out an amuse bouche of adelegger cheese, from Germany. Bold with a similar nutty flavor like parmigiano-reggiano. Our first courses were braised maple bacon (of course!) and spicy tuscan bean and sausage soup. The bacon (pork belly) was cooked properly and the celery root puree provided a nice balance to the sweetness of the maple. The soup took on all the great flavors of the sausage and the greens made me feel like I was actually eating, (gasp), healthy. The soup was so comforting, perfect for a rainy day. Our appetizers made us really excited for the rest of the meal.
For our entrees, we ordered the truffle burger and the lamb panini. When the waiter took our order, he asked if we wanted blue cheese on our burger. He didn’t give us an alternative and I figured why not just try the burger as it was originally prepared: with blue cheese. I’m not the biggest fan of blue cheese since it is so strong, but I can tolerate it. When I took my first bite, I immediately regretted my decision. The blue cheese totally overpowered the entire burger; all I could taste was blue cheese. I found myself trying to scrape off the blue cheese in attempt to save the burger. I don’t feel like I can give an accurate review of the burger since I was so overwhelmed by the blue cheese. The lamb panini was .. ok. I didn’t hate it, but I didn’t love it either. It tasted like really dry roast beef. In fact, it was so dry, the au jus didn’t even help moisten it much.
My first impression of the mac & cheese was that it looked like school cafeteria mac and cheese (except for the garlic on top). It didn’t taste much better either. Plain, boring and seriously lacking in flavor. Although, I have to say, the balsamic was a nice touch. This was not worth $7.
Our desserts were more enjoyable. We had the seasonal fruit cobbler duo (cherry and rhubarb) and pots de creme duo (butterscotch and valhrona chocolate). The cobblers were too sweet for my taste, although the ice cream did help cut the sweetness somewhat. I absolutely LOVED the butterscotch creme, but the chocolate creme was extremely bitter; it must have been >70% cacao.
Overall, I was disappointed. I can see how others would like this restaurant, but the food at Cube Marketplace just didn’t mesh well with my tastes/preferences.
615 North La Brea Ave.
Los Angeles, CA 90036