In my almost 30 years of existence, I’ve only made pancakes twice. The first was for an ex, who I was trying to surprise with breakfast in bed. I forgot the occasion (valentine’s birthiversary or whatever), but it doesn’t matter because the pancakes were terrible. Just God awful. Needless to say, I didn’t exactly rush to try again.

As I browsed the internet for breakfast recipes last week, I came across a recipe for flourless pancakes. And the best part? Only 2 ingredients: eggs and a banana! Sold!

My 2nd attempt…TADAAAAA!

Ok, so I did tweak the recipe a bit. I added powdered peanut butter and ground cinnamon into the “batter” and then opted to smear TJ Speculoos & Cocoa Swirl instead of light butter. Can’t make it too healthy, ya know?