Since I’m not driving to LA every weekend, I have time to cook. Like real food, guys!
I’m still cooking for the week, but it’s so much easier now cooking for one instead of two. And THANK GOD for the dishwasher! The one downside is my tiny kitchen, but hey, I’m used to having no counter space.
Here are some meals I’ve made in the past few weeks:
And here’s me trying to get fancy…
Roasted Pork Tenderloin, Polenta, Nectarines, Collard Greens, Balsamic Reduction
This dish was inspired by a friend from college who is actually a chef, unlike myself. She posted a picture and I thought it would be easy to recreate… well, easier than anything else she has posted. I’m sure mine didn’t taste nearly as good as hers, but good job, good effort right???