Tupperware Tuesday, a real look at the food I make each week. No fancy cameras, no lightbox contraption, no perfect angles. Just what’s for lunch.
OK, I know. Bringing breakfast, lunch, and dinner? I should just blow up an air mattress and sleep here! Seriously.
Last week, I attempted to do Whole 30, but failed miserably due to poor planning. When you’ve lived your whole life in non-compliance, it’s hard to turn that around in one day. But that’s my problem, I guess. I commit to things too easily and without much thought.
So instead of Whole 30, I browsed the internet for Paleo-friendly meals…
Breakfast: Sweet Potato, Apple and
Pancetta Bacon Hash (Whole 30 approved!)
Lunch: Zoodles with Meatballs
I finally broke out my Paderno Spiral Vegetable Slicer. Yes, it’s been 10 months… This baby is seriously the best thing EVER! SO easy to use. SO easy to clean. And the best part is, I don’t even miss REAL pasta!
Dinner: Pork Loin and Butternut Squash Stew
OK, I know the stew looks like shit, but let me assure you, it is delicious! And it tasted better the next day after reheating. This pretty much applies to all stews. It’s basically science (and good eats!). Alton Brown said so.