2025: Blessed

At the beginning of the year, I could not have imagined 2025 turning out the way it has. We started the year with sadness in our hearts, but ended the year with the biggest blessing of all. We are now back in our unfinished home, navigating life with a newborn and a 3 year old. I could not be more grateful for all the blessings in 2025 and look forward to more family adventures in 2026.

January

We started off the year with 2 days at Disney, one at Disneyland and the other at California Adventures.

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A also received her first report card. We are so proud of our baby girl!

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February

Our annual family trip to Big Bear.

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March

We had our second miscarriage. This time, it was a biochemical miscarriage, which I am grateful for since I did not have to experience what I did the first time (at 9 weeks). I had a positive pregnancy test through urine and blood, but actively miscarried the baby at 5 weeks.

April

I probably say this every year, but man, we really had the most amazing trip ever. After a lot of back and forth, we decided on Spain (Madrid and Sevilla) and Portugal (Lisbon and Porto) for our big annual family vacation. We basically spent a week in each country, eating the best food and exploring beautiful castles, cathedrals, and viewpoints. I will never ever tire of seeing our baby girl experience something for the first time. Some people don’t understand why we have traveled with A since she was 4 months old, but her being able to try new foods (morcilla in Madrid), point out fish that she’s read about in her books (at Oceanario de Lisboa), be memorized by a flamenco dancer (in Sevilla) is why we will keep traveling with her. It is certainly not easy to travel with a child, but it is definitely worth it.

Here are some of the highlights:

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witnessing Semana Santa in Seville was such a memorable experience
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i love that there is a playground in Sintra
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A‘s first try on the big kid’s swing!
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our fave overall is Castro, but we do like Belem’s filling and Castro’s crust
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best. chocolate. cake. ever.
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first time trying barnacles
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This trip will always be special to us because Madrid is where our lil’ bud was conceived 🌈

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May

We used the last day of our 3-day SoCal Disney pass as an early birthday present for A.

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We also took a family trip with CT‘s family to Grand Hyatt Indian Wells. The kids loved the pool and water slides!

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June

We took another family trip with CT‘s family to Vegas. Of course we had to go back to our fave omakase place.

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We also found out the gender as part of the first trimester screening…… We are having a baby boy! We had thought we were having a boy since I was experiencing different symptoms than I had with A.

July

We celebrated July 4th in Long Beach, but were less than impressed with the fireworks. I can’t wait to watch fireworks off our balcony again.

August

During A‘s school’s annual teacher planning days, we took a short trip to Cabo. We originally planned to stay at the new Park Hyatt Cabo, but it wasn’t completed yet so we had our reservation moved to The Cape. We were initially bummed, but after staying at The Cape, no regrets whatsoever. Location/view 10/10, food (breakfast and rooftop restaurant) 10/10, security 10/10, our suite 10/10.

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they even had slippers for A!
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half of our suite
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view from our balcony
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rooftop
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truffled egg sandwich – soooo good, we had this multiple times during our stay

We took an Uber into town every day. One day, CT and I got a couples massage and then A and I got our first mommy and daughter manicures. Another day, we took a boat tour to the Arch – A did not enjoy this and got a bit sick from the boat rocking back and forth while people were getting their pictures taken. We found food in town to be a hit or miss, even the tacos! Somehow an Italian place ended up being our favorite!

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September

Lots of reno progress! We are finally able to see the finish line at this point. Walls are up, floors are in, tiles installed.

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October

We celebrated our babymoon during our annual trip to Hawaii. This year, we went back to Grand Hyatt Kauai and it was just as great as we remembered. We were debating last year after staying at Andaz Maui, which resort would be our favorite, and I think it may be Grand Hyatt Kauai. Since we now have Hyatt status, we were able to access the Grand Club, which honestly saved us a good amount of money on food elsewhere. It was definitely not Ka’ana Kitchen at Andaz Maui by any means, but the Grand Club was very convenient for our family, especially perfect for A, who was hungry at 7 and we had very limited options nearby.

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We started each morning watching the sunrise from our balcony, headed to breakfast at the Grand Club, then fed koi fish at Tidepools. We swam every day at the main pool as well as waded in the saltwater lagoon. We enjoyed some of our fave food spots: Smiley’s, La Spezzia, Tidepools, Eating House, Konohiki Seafood. And also tried some new places: Koloa Pizza, Break + Feast, Kauai Petite Sweets (best banana bread).

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This trip was also meaningful because it was our last trip as a family of 3. I still get emotional thinking about it because I loved our family dynamic and being able to devote all of our love, time, energy, and attention to A, but we are also very excited for lil’ bud to arrive and join our family adventures.

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November

With our reno, it always seems like one step forward, two steps back. After one of the biggest storms, we unfortunately noticed water damage in the bathroom beneath our outdoor kitchen. We think it’s the plumbing, but the GC thinks it’s because the outdoor kitchen hasn’t been stucco’d. We’ll see who ends up being right.

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December

Baby B arrived on his own terms, of course. His due date was 1/2/26, but we had a C-section scheduled for 12/26/25 since A was an unplanned C-section. However, B decided that he wanted to be a Christmas baby instead, so I went into labor around midnight on Christmas. I had been having Braxton Hicks for a couple of weeks and hoped this was another episode so we could have our Christmas, as planned, but as the contractions grew stronger and became more consistent and frequent in timing, I knew this was the real deal. We grabbed our bags and A and arrived at the hospital around 1:30AM. They gave us the option of a C-section, but CT and A would have to wait in the waiting room since that would be something that would happen within the next half hour or hour OR try VBAC and CT and A could be in the L&D room. Given the options, I decided to try VBAC, since this gave CT time to drop off A at Ba’s house.

Everything was progressing pretty quickly in the early morning. When I checked into L&D, I was already 4cm. I got an epidural after an L&D room was available and I was at 7cm by 6AM, without any help from meds. This gave the L&D staff and myself premature confidence that the arrival of B was imminent. Unfortunately, things started to stall after that point. When I was still at 7cm at the next check in, the L&D staff suggested breaking my water to push things along. I agreed, but I remained at 7cm at the following check-in. Next, the L&D staff suggested a small amount of pitocin to kickstart more intense contractions. I was hesitant since pitocin eventually led to A‘s fetal intolerance and unplanned C-section. I expressed my concerns, but also thought maybe it couldn’t hurt to push things along, so I reluctantly agreed. Within 15 mins of receiving pitocin, things spiraled out of control. B‘s heart rate dropped, and 5 nurses rushed in with the OB. I ended up on all 4s again, but this time, the OB immediately called for an emergency C-section STAT. I was quickly wheeled into the OR where everyone was preparing for my surgery. I think I was only able to stay calm because of the familiarity of the situation and it was only after I heart B‘s cry that I was able to release my emotions and cry out of relief.

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Our Christmas miracle rainbow baby was born 12/25/25 at 2:12PM, weighing 7lbs 2 oz and measuring 20.5 ins.

2024: Year of Transitions

On the surface, 2024 may not have seemed like a hard year, but with a 3 year+ on-going renovation, a toddler going through terrible twos, and one painful loss, 2024 was one of our more difficult years to date. But through it all, we still managed to have fun. And seeing the world through the eyes of your child makes everything worth it.

January

We started off the year with a trip to Disneyland (A‘s first time) and are actually planning to make this an annual tradition. We got to do character dining at Plaza Inn, but A wasn’t too into it yet, especially since she didn’t start getting any screen time until a few months after this. Now she loves Mickey Mouse Clubhouse/Fun house/Mixed-up Adventures and is obsessed with all things Frozen.

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February

Reno progress! Windows and doors were installed!

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March

We reluctantly started allowing A screen time in preparation of our planned trip to Japan in May. As much as we hate that we started this, it really has made eating out a lot easier…

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April

A finally trying out the scooter she got for Christmas! It really has amazed me how fast she picks things up.

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May

CT and I had planned a trip to Japan in 2020 that never happened because of COVID. Now with A in tow, I knew this trip would be very, very, very different than the one we had planned before. I pared down the itinerary to basically one major activity per day and accounted for downtime to nap/jet lag recovery. Considering that we did not really have to deviate from our itinerary much, if at all, I think I did a good job planning an international trip with a 2 yo. We started off with 7 days in Tokyo, 4 days in Osaka, 3 days in Kyoto before heading back to Tokyo DisneySea for our last full day. Here are some of my fave pictures as well as our fave eats!

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believe! sea of dreams show – i cried watching this. SO GOOD!
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(1) tokyo aburagumi (abura soba), (2) rokurinsha (tsukemen), (3) hitsumabushi bincho, (4) sushi no midori, (5) butagumi, (6) nabezo (sukiyaki/shabu), (7) royal mouriya (kobe), (8) maguroya kurogin at kuromon (tuna), (9) ajinoya honten (okonomiyaki), (10) gyukatsu motomura, (11) tsujiya (yakitori), (12) katsukura

June

To celebrate CT‘s big birthday, I booked Chef Don for a dinner with CT‘s closest friends.

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July

We took a trip with CT‘s family to Vegas. I always love seeing all the kids interact together. Bonus for having family around to watch A so that we could have a date night at a delicious omakase spot.

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at the Discovery Children’s Museum in Las Vegas – A going through her left-handed phase
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highly recommend!

August

We moved out of our rental and into a hotel for about a month. It has been rough living out of suitcases and limited boxes while everything else is in one of our 2 big storage units.

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A‘s daycare is closed for part of a week in August for teacher planning and we have taken short trips during this time. This year, we went to Seattle.

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Shila (RIP) at the Woodland Park Zoo
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September

We moved from the hotel to an Airbnb, which we have been staying at since. Through all of the changes this year, we’ve been doing our best to keep our routines. A has transitioned really well, although I do fear that she doesn’t really have a concept of “home”.

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A loves her puzzles
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A “reading” aka memorizing her favorite books

We had found out we were pregnant in August and went in for our 9 week appointment at the end of September. Unfortunately, there was no heartbeat. We were beyond devastated since we had been trying to give A a sibling. This was the hardest thing I’ve ever had to go through, both physically and emotionally. Physically, it was like going through labor all over again and the pain definitely exceeded the point in which I had asked for an epidural with A. Emotionally, I carried a lot of guilt for not wanting to start trying for our 2nd child earlier. But I wasn’t ready before. I would think about A and cry over her potentially having to share my love. I know that sounds silly, but I could not imagine giving my baby girl any less love or time. I found myself grieving moments of just the 3 of us together. Then as A started to grow into the smart, curious, funny, sassy person that she is, I became less anxious and realized that she would be fine, and I would be fine, even if we did grow our family.

October

Life events and milestones this month: my big birthday and A riding a bike!

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celebrating my birthday at Park Hyatt Aviara Resort
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first business trip since A was born
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corgi beach day!

November

We take a trip to Hawaii every year and this year we went back to Maui and stayed at the Andaz. We are a Hyatt family and I honestly don’t know which property I love more, Andaz or Grand Hyatt in Kauai. I do know that I will miss the breakfast buffet at the Andaz – the BEST white chocolate pancakes *chef’s kiss*.

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view of rainbow from our room
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December

The last month of the year started with a bang. Like literally. I got rear ended.

Aside from that, we decorated our (felt) christmas tree, watched Disney on Ice, and we ended the year with a trip to Washington DC.

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And with that, on to the new year! I can’t wait to see what 2025 has in store for us!

O Canada!

My first trip of 2017 was to the beautiful Canadian Rockies: Banff/Lake Louise. Banff has been on my radar for quite some time now. I actually intended to visit during summer so I could hike and canoe on Lake Moraine, but when I found out that there are a couple of popular ski resorts in the Banff area (included in the Mountain Collective Pass btw), I decided to stop waiting and persuaded CT to go.

The plan:

  • Fly into Calgary + 1 night
  • Drive to Banff/Lake Louise + 4 nights

The activities:

  • Peyto Lake lookout
  • Ice skating on Lake Louise
  • Ice Magic Festival
  • Banff Snow Days
  • Snowboarding
  • Snowmobiling

Prior to boarding our Air Canada flight, we relaxed in the Air Canada Maple Leaf Lounge at LAX. I’ve never actually been in a lounge before – it was always rush to the airport and wait by the gate. The lounge offered free beverages (middle-shelf alcohol and wine included), free food, clean bathrooms, comfy chairs. sweeeeeeet!

The flight to Calgary was about 3 hours + 1 hour for the time change. I had the window seat and was excited to see what Calgary looked like from the air and all I saw was…

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brown.

We breezed through Customs, grabbed our luggage, picked up our rental and headed into the city where we booked an AirBnB for the night.

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The location of the condo was fantastic. It was walking distance from bars, coffee shops, stores, restaurants. We even walked to dinner at Ox and Angela!

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stuffed squid in its own ink / salt cod and potatoe croquetta / jamon croquetta / paella

The paella, which I was most excited for, turned out to be most disappointing. Such a shame! The rice was overly salty while the calamari had absolutely no flavor. It was as if the calamari was an afterthought, just sprinkled on top instead of being incorporated into the dish. Everything else was really good, especially the jamon croquettes (not pictured). CT was not a big fan of the stuffed squid. I enjoyed them; they reminded me of the Vietnamese stuffed squid that I LOVE.

After dinner, we went to get ice cream. Because… I’m always down for ice cream. Even in 30 degree weather!

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The next day, we checked out and brunched at OEB.

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super cute decor!

I picked this place because of their expansive menu, which, for someone as indecisive as myself, doesn’t quiet make sense. It turned out to be surprisingly easy for me to order. My eyes honed in on two words: truffle and cheesecake.

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“gold digga” / “sweet dreams are made of these”

Underneath the beautifully poached egg of the “Gold Digga” were duck fat fried potatoes, pork belly, cheese curds and black truffle, all smothered in Hollandaise. To satisfy our sweet tooth, we ordered the “Sweet Dreams Are Made Of These”, which is essentially a slice of NY cheesecake sandwiched between two pieces of french toast.

After this delicious meal, we rolled ourselves out and headed to Lake Louise. I’m not sure how I managed to keep myself awake during the 2 hour trip there. I’m a notorious car napper. Maybe it was because of the beautiful scenery…

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We stopped in Lake Louise to rent snowshoes. I had planned to hike to Peyto Lake lookout and from my research, I knew we would be walking in snow. I just wasn’t sure how deep it would be so I wanted to play it safe. Plus, now I could say that I’ve snowshoed!

Peyto Lake, the infamous wolf headed lake, is about a 40-50 min drive north of Lake Louise on Hwy 93 (Icefields Parkway). As you can see (below), in contrast to the Trans-Canada Highway (above), Icefields Parkway is not regularly plowed or maintained. The road was labeled as being in “poor condition” while we were there. If you’re planning to travel on the Icefields Parkway during winter, I would strongly suggest inquiring about snow tires. I’d also like to note that cell service is spotty at best in this area so plan accordingly.

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{Bow Summit And Peyto Lake Lookout In Winter } – this website was a great resource for me while planning this hike. I was able to recognize the trail head and the trail to the lookout based on the pictures posted.

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start of the trail: walk past the wooden washroom…

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then walk past the trees and turn right…

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continue up the road…

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you’ll pass a speed limit sign on your left, which could be covered depending on the amount of snow (this pic was taken looking down to the start of the trail) …

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continue until you see this sign…

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follow the path to the right and you will find…

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Gorgeous, right?!

If we didn’t have to return our snowshoes by 5pm, we would have hiked around the area. Instead we just lingered a bit to eat our packed lunch.

Back in Lake Louise, we essentially traded our snowshoes for ice skates

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bucket list: ice skate on lake louise √

Again, gorgeous right?!?!

I loooooove ice skating, but ice skating on natural ice, surrounded by beautiful views, with snow falling was just unreal.

We happened to be in Lake Louise during the annual Ice Magic Festival so we decided to check out the sculptures after ice skating.

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The festival is held outside Fairmont Chateau Lake Louise, between the hotel and the actual lake. The first time we visited (after ice skating), the participants had just started working on the sculptures. We came back to see the finished products a couple of days later. Here are just a few of the amazing creations!

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Afterwards, we drove to Banff, checked into our hotel, Fox Hotel & Suites, and ended the day with a nice dinner at Three Ravens Restaurant.

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amuse bouche; smoked elk tartare with dehydrated bison; green eggs and ham duck breast; beef tenderloin; tonka bean creme brulee

Three Ravens is one of the more upscale restaurants in Banff. It is located in the corner of a large dining hall (cafeteria) on the 4th floor of the Banff Centre. With tall glass windows overlooking Banff, I’m sure the view is amazing. Unfortunately, we had dinner at 8PM, well after sunset.

The food and service were excellent. My duck and CT’s steak were cooked to perfection! I was less impressed with the creme brulee, but overall, it was a great meal. I would definitely recommend if you’re looking for a nice evening out in Banff.

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We spent the next couple of days snowboarding at two popular ski resorts in the Banff area: Sunshine Village and Lake Louise. My personal favorite is Lake Louise, but here are my general observations of both…

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Sunshine:

Pros (1) more runs (more variety), (2) better/more snow

Cons (1) more flat areas, (2) must take loooong gondola ride from base to mid mountain lifts

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Lake Louise:

Pros (1) longer runs, (2) consistent weather, (3) easier access from base (lifts or gondola take you mid mountain)

Cons (1) Farther drive from Banff (additional 30-40 mins)

So, Peyto Lake was gorgeous. Ice skating on Lake Louise was amazing. Snowboarding was fun. But what was the highlight of this trip?

Snowmobile tour. Hands down.

We woke up early and took a 2 hour bus ride to Panorama, BC for a full day snowmobile tour with Toby Creek Adventures.

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After checking in and gearing up, we met outside to pick our snowmobiles.

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I ended up being the first one in the group, which gave me a lot of anxiety. Given that this was my first time on a snowmobile, I was afraid that I would slow every one down! Thankfully, this was not the case. We did about 4-5 laps around a practice course and I quickly got the hang of accelerating and turning.

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And then we were off!

We rode up the mountain, stopped a few times to check out the beautiful views and got a brief lesson on avalanche control.

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Our destination was Paradise Mine/Basin, an old mining town located at about 8000 ft. elevation. When we arrived, we warmed up in small cabin with some hot chocolate and cookies.

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And then it was play time!!!!

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Our guide showed us the perimeter of the designated play area (the basin) and then we had about 40 mins to ride around. It could have been more or less, I’m not exactly sure, I was having way too much fun to keep track of time. I can assure you that there was definitely enough time to ride your heart out.

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The feeling of flying downhill was exhilarating. Also a bit scary, not gonna lie. But I never felt unsafe! However, we did hear about an accident in another group: a lady, who was riding as a passenger, fell off of the snowmobile. It didn’t seem too serious since she didn’t need medical attention. When I booked the tour, I contemplated whether to book two drivers or driver/passenger. Obviously, I ended up booking two drivers and I’m so glad I did because (1) riding as a passenger would have been boring and (2) either of us would have probably fallen off given how fast we were going off the hills.

Our tour included lunch which consisted of burgers or hot dogs. Nothing fancy, just enough fuel to get us back down the mountain. We took a different route descending and stopped for a short hike to a frozen waterfall.

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smith falls

I actually wasn’t expecting to see this waterfall. The site that I booked the tour through didn’t mention it or maybe I just didn’t pay attention, but it was a nice surprise. And a good prelude to the following day.

Our last dinner in Banff was at Block Kitchen + Bar. To be honest, I was hesitant to dine here at first. As evidenced from the menu, I would classify this restaurant as Asian fusion and my experiences with these kinds of restaurants have not been good. But I gotta say, Block Kitchen was GOOD. I legit could not stop eating the curry!

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asian lettuce wraps with duck / panang curry with prawns / red devil calamari

The dishes were so well executed and the flavors seemingly so authentic that we had to ask, who the heck is the Chef? We were told that Chef Stephane Prevost lived in Japan for a number of years and Asian influences helped refine his cooking style.

It would have been a great last night of our trip if I hadn’t developed some kind of stomach illness during the middle of the night. I highly doubt it was food poisoning since CT did not experience the same symptoms. But interesting enough, he did have some stomach pains a couple nights before. Maybe our stomach pains were related. Maybe not. Who knows? All I knew was that I wanted to die.

I had planned to hike to the waterfalls of Johnston Canyon the next morning and I was determined to not let my stomach pains get in the way. So I sucked it up and we made the short hike to the lower falls.

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The path was icy at times. I had bought Yaktrax specifically for this trip but was too lazy to put them on. Instead, I just walked slowly and carefully with my winter boots.

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The trail continues onto the upper falls, but I only had enough strength for the short hike to the lower falls. When we got back to the car, I immediately knocked out and napped all the way back to Calgary.

We were on our way to a quick meal before heading to the airport when we passed the Peace bridge. Of course we had to stop for a quick photo op with this amazing piece of architecture.

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This trip was everything I had hoped it would be (minus the stomach illness). And it made me miss the whole trip planning process. CT had a great time as well so I can proudly say that in terms of trip planning, I still got it! I can’t wait to plan our next trip.

Verdicts:
Ox and Angela, 3.5/5
Village Ice Cream, 4/5
OEB, 5/5
Three Ravens Restaurant, 4/5
Block Kitchen + Bar, 4/5
Noodle World Restaurant, 3.5/5

2016

2016 was a roller coaster. There were many highs (my promotion) and just as many lows (my toxic relationship with T). But overall, it was a good year. A year of growth, personally and professionally. Before I welcome 2017, let me reflect on all that happened in 2016…

I furnished my place…

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I received two awards at work: employee of the quarter and team of the quarter. Also got promoted! 💵 😁

I traveled to…

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I completed some amazing hikes…

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I cooked up some new recipes and made some oldies but goodies…

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Looking back, I really can’t complain. It’s been a good year and I look forward to even bigger and better things in 2017. Bring it on beeeeetches!

xoxo, kc

We Run SF, We Eat SF

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Ready, Set, Go!

I’ve wanted to run the Nike Women’s Half Marathon in SF for a few years now. The first year, I seriously considered it. Like, seriously. The second year, I actually signed up for random draw, but was rejected! The third year… well, I guess it’s true, 3rd time’s the charm! I had 14 weeks to prepare for my goal of sub-2, but unfortunately, life got in the way as it always does. Given that I only trained for about 3 weeks, my time of 2:14 isn’t so bad. In fact, it’s actually a PR! The view was not as beautiful as RnR Seattle’s marathon, but overall, I still liked the course.

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That last hill though…

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All for this blue box!

My preparation in the days leading up to the race involved a lot of eating. I shamelessly took full advantage of the necessary carbo-loading by stretching it over a couple of days. All for the race, guys. All for the race.

First stop off the plane was Limon Rotisserie for some Peruvian food.

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Ceviche Mixto… SO GOOD! One of the best ceviches I’ve ever had

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The infamous Pollo a la Brasa (half)
This dish comes with 2 sides… if you’re planning on ordering the Lomito Saltado, I would suggest not picking Papas Fritas and Vegetales Salteados for your sides like we did

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Lomito Saltado

Even though we were already stuffed from ordering too much food, we had to have dessert. Next stop: Bi-Rite Creamery.

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The usual… salted caramel and some kind of coffee, this time being Blue Bottle

For early dinner, we headed to Fort Mason Center for Off The Grid, a gathering of local, mobile vendors.

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From top left:
(1) Lobsta Roll from Lobsta Truck
(2) Tender Pork Belly Bao from The Chairman
(3) Lemongrass Chicken w/ Garlic Noodles combo from An The Go
(4) Boom Plate w/ Shrimp from Hula Truck
(5) Vanilla Creme Bizmark from Johnny Doughnuts
(6) Golden Ticket from The Creme Brulee Cart
Everything was really good except the Boom Plate. I found it unappetizing. Sorry, not sorry. What a waste of $9!

The following day we met up friends in San Mateo and had some bomb bruschetta at B Street and Vine.

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From left:
(1) Fresh mozzarella with tomato and basil
(2) Salami with feta and pesto
(3) Prosciutto with figs and mascarpone
(4) Hummus, tomato & avocado

And for my official carbo-load dinner, we had roasted garlic crab and garlic grab noodles at PPQ Dungeness Island. I know, I know… this isn’t your traditional carbo-load dinner but whatever, I do what I want. The crab was delicious, but I preferred the garlic noodles from An The Go.

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Best meal of the trip!

When I ran the marathon in Seattle, Atlas Genius’ When It Was Now carried me through the last few excruciating miles. This time, it was Chvrches’ new album Every Open Eye and the lady at mile 11.5 with the “bRUNch” sign. Not gonna lie, all I could think about was what I was going to eat afterwards…

First stop post race was Mr. Holmes Bakehouse for some pastries followed by Hong Kong Lounge for dim sum.

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Mr. Holmes Bakehouse was already sold out of the their infamous cruffins by the time we got there. Lame! Of the six pastries we ended up choosing, my fave was the ham and cheese danish

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The XLBs were so plump and juicy!!!

Stuffing my face with dim sum sent me into a food induced nap and when I woke up, it was time for my celebratory dinner at State Bird Provisions.

Getting a reservation at this place was almost as difficult as getting one at French Laundry, Alinea, etc. Seriously, WHY?! I went on Open Table, 60 days in advance, at 12:00AM ON THE DOT and I almost wasn’t able to secure a rez.

2015-10-23_09-48-28I’ve actually been enjoying dark beer. Stouts are delicious!

State Bird Provisions has a standard menu consisting of small bites (Toasts & Pancakes), main dishes (Commandables), and dessert. The provisions come on trays/carts and you select whatever you want and they mark it down at the bottom on your menu based on price, dim sum style. I remember the prices ranging from $3 to $15.

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From top left:
(1) Kung pao beef tongue and sweetbreads (Commandable)
(2) Rabbit meatball (Provision)
(3) Pork belly pluot salad (P)
(4) Hog island oyster (P)
(5) CA state bird with provisions, half (C)
(6) Miso glazed cod collar (P)
(7) Guinea hen dumpling (P)
(8) Duck liver mousse with almond biscuit (P)
(9) Charred octopus (P)

Overall, I enjoyed the meal but left underwhelmed. My favorite was the kung pao beef tongue and sweetbreads – the beef tongue was so tender and I’m just a sucker for sweetbreads! Besides this, nothing really stood out. The state bird, although flavorful, had too much breading. Perhaps I expected too much based on the 4.5 star rating on Yelp.

We ended the night with ice cream at Swensen’s and a night time view of Coit Tower.

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‘Till next time, SF ♥