2016

2016 was a roller coaster. There were many highs (my promotion) and just as many lows (my toxic relationship with T). But overall, it was a good year. A year of growth, personally and professionally. Before I welcome 2017, let me reflect on all that happened in 2016…

I furnished my place…

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I received two awards at work: employee of the quarter and team of the quarter. Also got promoted! 💵 😁

I traveled to…

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I completed some amazing hikes…

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I cooked up some new recipes and made some oldies but goodies…

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Looking back, I really can’t complain. It’s been a good year and I look forward to even bigger and better things in 2017. Bring it on beeeeetches!

xoxo, kc

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We Run SF, We Eat SF

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Ready, Set, Go!

I’ve wanted to run the Nike Women’s Half Marathon in SF for a few years now. The first year, I seriously considered it. Like, seriously. The second year, I actually signed up for random draw, but was rejected! The third year… well, I guess it’s true, 3rd time’s the charm! I had 14 weeks to prepare for my goal of sub-2, but unfortunately, life got in the way as it always does. Given that I only trained for about 3 weeks, my time of 2:14 isn’t so bad. In fact, it’s actually a PR! The view was not as beautiful as RnR Seattle’s marathon, but overall, I still liked the course.

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That last hill though…

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All for this blue box!

My preparation in the days leading up to the race involved a lot of eating. I shamelessly took full advantage of the necessary carbo-loading by stretching it over a couple of days. All for the race, guys. All for the race.

First stop off the plane was Limon Rotisserie for some Peruvian food.

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Ceviche Mixto… SO GOOD! One of the best ceviches I’ve ever had

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The infamous Pollo a la Brasa (half)
This dish comes with 2 sides… if you’re planning on ordering the Lomito Saltado, I would suggest not picking Papas Fritas and Vegetales Salteados for your sides like we did

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Lomito Saltado

Even though we were already stuffed from ordering too much food, we had to have dessert. Next stop: Bi-Rite Creamery.

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The usual… salted caramel and some kind of coffee, this time being Blue Bottle

For early dinner, we headed to Fort Mason Center for Off The Grid, a gathering of local, mobile vendors.

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From top left:
(1) Lobsta Roll from Lobsta Truck
(2) Tender Pork Belly Bao from The Chairman
(3) Lemongrass Chicken w/ Garlic Noodles combo from An The Go
(4) Boom Plate w/ Shrimp from Hula Truck
(5) Vanilla Creme Bizmark from Johnny Doughnuts
(6) Golden Ticket from The Creme Brulee Cart
Everything was really good except the Boom Plate. I found it unappetizing. Sorry, not sorry. What a waste of $9!

The following day we met up friends in San Mateo and had some bomb bruschetta at B Street and Vine.

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From left:
(1) Fresh mozzarella with tomato and basil
(2) Salami with feta and pesto
(3) Prosciutto with figs and mascarpone
(4) Hummus, tomato & avocado

And for my official carbo-load dinner, we had roasted garlic crab and garlic grab noodles at PPQ Dungeness Island. I know, I know… this isn’t your traditional carbo-load dinner but whatever, I do what I want. The crab was delicious, but I preferred the garlic noodles from An The Go.

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Best meal of the trip!

When I ran the marathon in Seattle, Atlas Genius’ When It Was Now carried me through the last few excruciating miles. This time, it was Chvrches’ new album Every Open Eye and the lady at mile 11.5 with the “bRUNch” sign. Not gonna lie, all I could think about was what I was going to eat afterwards…

First stop post race was Mr. Holmes Bakehouse for some pastries followed by Hong Kong Lounge for dim sum.

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Mr. Holmes Bakehouse was already sold out of the their infamous cruffins by the time we got there. Lame! Of the six pastries we ended up choosing, my fave was the ham and cheese danish

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The XLBs were so plump and juicy!!!

Stuffing my face with dim sum sent me into a food induced nap and when I woke up, it was time for my celebratory dinner at State Bird Provisions.

Getting a reservation at this place was almost as difficult as getting one at French Laundry, Alinea, etc. Seriously, WHY?! I went on Open Table, 60 days in advance, at 12:00AM ON THE DOT and I almost wasn’t able to secure a rez.

2015-10-23_09-48-28I’ve actually been enjoying dark beer. Stouts are delicious!

State Bird Provisions has a standard menu consisting of small bites (Toasts & Pancakes), main dishes (Commandables), and dessert. The provisions come on trays/carts and you select whatever you want and they mark it down at the bottom on your menu based on price, dim sum style. I remember the prices ranging from $3 to $15.

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From top left:
(1) Kung pao beef tongue and sweetbreads (Commandable)
(2) Rabbit meatball (Provision)
(3) Pork belly pluot salad (P)
(4) Hog island oyster (P)
(5) CA state bird with provisions, half (C)
(6) Miso glazed cod collar (P)
(7) Guinea hen dumpling (P)
(8) Duck liver mousse with almond biscuit (P)
(9) Charred octopus (P)

Overall, I enjoyed the meal but left underwhelmed. My favorite was the kung pao beef tongue and sweetbreads – the beef tongue was so tender and I’m just a sucker for sweetbreads! Besides this, nothing really stood out. The state bird, although flavorful, had too much breading. Perhaps I expected too much based on the 4.5 star rating on Yelp.

We ended the night with ice cream at Swensen’s and a night time view of Coit Tower.

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‘Till next time, SF ♥

I eat: Burma SuperStar [1],[2]

The first time I dined at Burma SuperStar, I waited 2 hours for a table. The meal ended up being worth the wait, but I was determined to not let that happen again. Unfortunately, I wasn’t more prepared my second time and it was another 2 hours spent waiting around. Sorry guys! 😦

Tip: Burma SuperStar allows you to call in and place your name on the list – when a table is ready for you, they’ll give you a call to let you know. Make sure you’re around the area.

I decided to combine the pictures I took from my two trips to showcase a variety of dishes.

My FAVORITE items were:

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Braised Pork Belly

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Tea Leaf Salad

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Garlic Chili Shrimp

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Garlic Noodles with Duck

The pork belly was melt in your mouth UHMAZING and I loved the different textures in the salad. Being such a big garlic lover, the garlic shrimp and noodles were perfect choices.

The other dishes I’ve tried were delicious as well!

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Moh Hinga (catfish chowder)

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Nan Gyi Dok

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Spicy Chicken with Mint

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Burmese Style Curry with Beef

You must order rice with your meal! It’s totally necessary.

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Half Tan Poi and Coconut Rice

And if you still have room (which I highly doubt), I recommend this for dessert:

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Banana Spring Roll with Coconut Ice Cream

I have a love/hate relationship with Burma SuperStar. I really love the food, but the wait is ridiculous. I’ll make sure to follow my own tip next time.

Verdict (1 & 2): 4/5
Burma SuperStar
309 Clement St
San Francisco, CA 94118

Save Me, San Francisco

Just like NYC, I never intended to visit SF every year, but things just worked out that way. Last Thursday, Henry and I packed some clothes and snacks and made the 6.5 hour drive up north. We spent the weekend in the city by the bay (+ side trip to Napa, OF COURSE) with a couple of good friends.

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GOOD FRIENDS + GOOD FOOD = GOOD TIMES 🙂

In SF, we stayed at our usual spot: Coventry Motor Inn. Upon checking in, I was pleasantly surprised to see that the room was completely renovated (new carpet, new memory foam beds, tv, etc)! And the best part was the price remained the same as before! I LOVE this place for being budget friendly, having FREE parking, and for its great location.

Our first night was spent eating dinner at Leopold’s and getting drinks at Horseshoe Tavern. Not only was the food at Leopold’s delicious, the co-owner Albert is totally awesome! I spoke to him briefly on the phone and since we were staying close by, he graciously offered to put my name on the list and provided an approximate time a table would be ready. Doing just that would have been good enough for me, but after dinner, Albert thanked us personally for dining at his restaurant and even remembered my name!

We tried to wake up early on Friday to avoid waiting a long time for brunch at Dottie’s True Blue Cafe. Unfortunately, I suck at waking up early when I don’t have work so we got in line at about 10:30AM and waited a little more than 1.5 hours for a table. BRUTAL. By the time we were seated, we were starving, thus …

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yea buddyyyy 😀

Yes, the food was worth the wait.

After stuffing our face, we tried to fight off food coma by walking around Union Square. We then took the F train to Justin Herman Plaza for some urban zip lining!

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The only downside is that you pay $29 for an experience that lasts less than a minute. It’s pricey, but it’s a cool thing to do if you’ve never zip lined before. It runs only in the summer and will shut down by the end of September. Hurry!!

After zip lining, we slowed things a bit by taking a leisurely hike at Land’s End.

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The next day, we headed up to Napa for some wine tasting. I don’t like wine so that made me the designated driver and photographer.

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Domaine Chandon

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Paradigm

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Alpha Omega

And that was that. Another great trip up north.

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SF Eats & Activities (+our verdict):
Leopold’s, 4.5/5
Dottie’s, 4/5
Zip Trek, 3/5
Philz Coffee, 5/5
Ferry Building, 4/5

Napa Wineries (+Henry’s verdict):
Domaine Chandon, 3/5
Paradigm, 4/5
Rubicon, 4/5
Alpha Omega, 1/5

Ay Bay Bay

gg

My Nor Cal trip was way too short; we were only there for about one whole day. Our home base was Fremont, but we took a day trip to San Francisco.

During our 8 hours in SF, we browsed and ate lunch at the Ferry Building, walked around the Golden Gate Bridge area, shopped in the Marina District and ended with dinner at Okoze Sushi. It was a tiring day with lots of walking!

My favorite part was the Ferry Building. Despite visiting SF multiple times, the Ferry Building never made it onto the itinerary. I don’t think I ever even considered going there, which is really surprising given my love for public marketplaces.

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